Effects of Biotreated Bleached Kraft Mill Effluent on Fingerling Chinook Salmon (Oncorhynchus tshawytscha)

MLA

W. L. Lockhart, et al. “Effects of Biotreated Bleached Kraft Mill Effluent on Fingerling Chinook Salmon (Oncorhynchus Tshawytscha).” Canadian Journal of Fisheries and Aquatic Sciences, vol. 50, Apr. 1993, pp. 846–57. EBSCOhost, https://doi.org/10.1139/f93-097.

APA

W. L. Lockhart, James A. Servizi, Ross J. Norstrom, J. R. McBride, Dennis W. Martens, I. H. Rogers, R.W. Gordon, & D. A. Metner. (1993). Effects of Biotreated Bleached Kraft Mill Effluent on Fingerling Chinook Salmon (Oncorhynchus tshawytscha). Canadian Journal of Fisheries and Aquatic Sciences, 50, 846–857. https://doi.org/10.1139/f93-097

Chicago

W. L. Lockhart, James A. Servizi, Ross J. Norstrom, J. R. McBride, Dennis W. Martens, I. H. Rogers, R.W. Gordon, and D. A. Metner. 1993. “Effects of Biotreated Bleached Kraft Mill Effluent on Fingerling Chinook Salmon (Oncorhynchus Tshawytscha).” Canadian Journal of Fisheries and Aquatic Sciences 50 (April): 846–57. doi:10.1139/f93-097.