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Transgenic Approach to Improve Protein, Starch and Taste Quality of Food Plants
- Source :
- Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
- Publication Year :
- 2008
- Publisher :
- Food & Nutrition Press, Inc., 2008.
Details
- Database :
- OpenAIRE
- Journal :
- Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
- Accession number :
- edsair.doi...........4e23780253777a3871c38166971052c9
- Full Text :
- https://doi.org/10.1002/9780470390412.ch66