Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf ( Hibiscus cannabinus L.) seed

Subjects

Subjects :

chemistry.chemical_compound
Guar gum
biology
chemistry
Locust bean gum
Food science
Carbohydrate
biology.organism_classification
Hibiscus
Industrial and Manufacturing Engineering
Kenaf
Food Science

Details

ISSN :

13652621 and 09505423

Volume :

57

Database :

OpenAIRE

Journal :

International Journal of Food Science & Technology

Accession number :

edsair.doi...........4e3ca79a35fa88379600cb750ce6f03f

Full Text :

https://doi.org/10.1111/ijfs.15421