Back to Search Start Over

Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old

Authors :
Ashley Flores
Gordon Jensen
Diane Mitchell
Muzi Na
G. Craig Wood
Christopher Still
Xiang Gao
Source :
Current Developments in Nutrition. 6:788
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Nutrition and Dietetics
Medicine (miscellaneous)
Food Science

Details

ISSN :
24752991
Volume :
6
Database :
OpenAIRE
Journal :
Current Developments in Nutrition
Accession number :
edsair.doi...........4e73e2f61289aadb602d3c79fe262607
Full Text :
https://doi.org/10.1093/cdn/nzac064.007
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details