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Quality Evaluation of Meat Cuts
- Publication Year :
- 2008
- Publisher :
- Elsevier, 2008.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........4e77e162119f5a6007653f109b105f81
- Full Text :
- https://doi.org/10.1016/b978-012373642-0.50008-9