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Nutritional and sensory quality of a sorghum snack supplemented with sesame and baobab fruit powder

Authors :
Edgar Kimani David
Nkirote Kunyanga Catherine
Kahiu Ngugi Eliud
Source :
African Journal of Food Science. 16:81-91
Publication Year :
2022
Publisher :
Academic Journals, 2022.

Subjects

Subjects :
Marketing
Economics and Econometrics
General Chemical Engineering
General Materials Science

Details

ISSN :
19960794
Volume :
16
Database :
OpenAIRE
Journal :
African Journal of Food Science
Accession number :
edsair.doi...........4ed5a75521803c3dcbe2816e00dc5455
Full Text :
https://doi.org/10.5897/ajfs2021.2121
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