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DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

Authors :
Anne Marie Minihane
Stephen Hill
Crystal F. Haskell
Welma Stonehouse
John Podd
Cathryn A. Conlon
David O. Kennedy
Source :
The American Journal of Clinical Nutrition. 97:1134-1143
Publication Year :
2013
Publisher :
Elsevier BV, 2013.

Abstract

Background: Docosahexaenoic acid (DHA) is important for brain function, and its status is dependent on dietary intakes. Therefore, individuals who consume diets low in omega-3 (n23) polyunsaturated fatty acids may cognitively benefit from DHA supplementation. Sex and apolipoprotein E genotype (APOE) affect cognition and may modulate the response to DHA supplementation. Objectives: We investigated whether a DHA supplement improves cognitive performance in healthy young adults and whether sex and APOE modulate the response. Design: Healthy adults (n = 176; age range: 18‐45 y; nonsmoking and with a low intake of DHA) completed a 6-mo randomized, placebo-controlled, double-blind intervention in which they consumed 1.16 g DHA/d or a placebo. Cognitive performance was assessed by using a computerized cognitive test battery. For all tests, z scores were calculated and clustered into cognitive domains as follows: episodic and working memory, attention, reaction time (RT) of episodic and working memory, and attention and processing speed. ANCOVAwas conducted with sex and APOE as independent variables. Results: RTs of episodic and working memory improved with DHA

Details

ISSN :
00029165
Volume :
97
Database :
OpenAIRE
Journal :
The American Journal of Clinical Nutrition
Accession number :
edsair.doi...........4ef22f35403ccd619c831ab3a097314c