Characterization and recognition of citrus fruit spoilage fungi using Raman scattering spectroscopic imaging

MLA

Jianrong Cai, et al. “Characterization and Recognition of Citrus Fruit Spoilage Fungi Using Raman Scattering Spectroscopic Imaging.” Vibrational Spectroscopy, vol. 124, Jan. 2023, p. 103474. EBSCOhost, https://doi.org/10.1016/j.vibspec.2022.103474.

APA

Jianrong Cai, Caixia Zou, Limei Yin, Shuiquan Jiang, Hesham R. El-Seedi, & Zhiming Guo. (2023). Characterization and recognition of citrus fruit spoilage fungi using Raman scattering spectroscopic imaging. Vibrational Spectroscopy, 124, 103474. https://doi.org/10.1016/j.vibspec.2022.103474

Chicago

Jianrong Cai, Caixia Zou, Limei Yin, Shuiquan Jiang, Hesham R. El-Seedi, and Zhiming Guo. 2023. “Characterization and Recognition of Citrus Fruit Spoilage Fungi Using Raman Scattering Spectroscopic Imaging.” Vibrational Spectroscopy 124 (January): 103474. doi:10.1016/j.vibspec.2022.103474.