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Glycerides isolated from the aerial parts of Malva verticillata cause immunomodulation effects via splenocyte function and NK anti-tumor activity
- Source :
- Food Science and Biotechnology. 27:1023-1030
- Publication Year :
- 2018
- Publisher :
- Springer Science and Business Media LLC, 2018.
-
Abstract
- A preliminary study revealed that a 10 µg/mL n-BuOH fraction of Malva verticillata aerial parts significantly enhanced splenocyte proliferation and induced significant enhancement of natural-killer (NK) cell activity against tumor cells (YAC-1). This study was initiated to identify the principal components that exhibited these activities, and four glycerides were isolated through repeated SiO2 and ODS column chromatography. Structures of compounds 1–4 were determined to be (2S)-1-O-palmitoyl glyceride, (2S)-1-O-stearoyl glyceride, (2S)-1-O-linolenoyl glyceride, and (2S)-1,2-di-O-linoleoyl glyceride, respectively. Compounds 1–3 showed potential immune-enhancing activity in murine splenocyte and natural-killer (NK) cells at 10 µM. In contrast, compound 4 showed weak activity, indicating the monoacyl glycerides (1–3) are more effective than diacyl glyceride (4). Also, the longer the carbon number of the fatty acid in monoacyl glyceride, the better the activity, and the monoacyl glyceride including an unsaturated fatty acid (3) is more effective than the glycerides including the saturated fatty acids (1–2).
- Subjects :
- 0301 basic medicine
chemistry.chemical_classification
Antitumor activity
biology
Glyceride
Fatty acid
biology.organism_classification
Applied Microbiology and Biotechnology
03 medical and health sciences
030104 developmental biology
0302 clinical medicine
Column chromatography
chemistry
Biochemistry
030220 oncology & carcinogenesis
Splenocyte
Malva verticillata
Unsaturated fatty acid
Function (biology)
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 20926456 and 12267708
- Volume :
- 27
- Database :
- OpenAIRE
- Journal :
- Food Science and Biotechnology
- Accession number :
- edsair.doi...........4fe4a8f319e91305c63f723ad599122a
- Full Text :
- https://doi.org/10.1007/s10068-018-0344-y