Antioxidant Activity of Purified Protein Hydrolysates from Northern Whiting Fish (Sillago sihama) Muscle

MLA

K. Venkatesan, and R. A. Nazeer. “Antioxidant Activity of Purified Protein Hydrolysates from Northern Whiting Fish (Sillago Sihama) Muscle.” International Journal of Peptide Research and Therapeutics, vol. 20, Dec. 2013, pp. 209–19. EBSCOhost, https://doi.org/10.1007/s10989-013-9384-6.

APA

K. Venkatesan, & R. A. Nazeer. (2013). Antioxidant Activity of Purified Protein Hydrolysates from Northern Whiting Fish (Sillago sihama) Muscle. International Journal of Peptide Research and Therapeutics, 20, 209–219. https://doi.org/10.1007/s10989-013-9384-6

Chicago

K. Venkatesan, and R. A. Nazeer. 2013. “Antioxidant Activity of Purified Protein Hydrolysates from Northern Whiting Fish (Sillago Sihama) Muscle.” International Journal of Peptide Research and Therapeutics 20 (December): 209–19. doi:10.1007/s10989-013-9384-6.