Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs1

MLA

Robert Kemp, et al. “Genetic and Phenotypic Parameters for Carcass and Meat Quality Traits in Commercial Crossbred Pigs1.” Journal of Animal Science, vol. 92, July 2014, pp. 2869–84. EBSCOhost, https://doi.org/10.2527/jas.2014-7685.

APA

Robert Kemp, A. E. Huisman, Patrick Charagu, Heather L. Bruce, Ghader Manafiazar, Younes Miar, Chunyan Zhang, Robert Michael L. McKay, B. Van Haandel, Zhiqiang Wang, Graham Plastow, & Stephen S. Moore. (2014). Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs1. Journal of Animal Science, 92, 2869–2884. https://doi.org/10.2527/jas.2014-7685

Chicago

Robert Kemp, A. E. Huisman, Patrick Charagu, Heather L. Bruce, Ghader Manafiazar, Younes Miar, Chunyan Zhang, et al. 2014. “Genetic and Phenotypic Parameters for Carcass and Meat Quality Traits in Commercial Crossbred Pigs1.” Journal of Animal Science 92 (July): 2869–84. doi:10.2527/jas.2014-7685.