Feeding by sugarcane aphid,Melanaphis sacchari, on sugarcane cultivars with differential susceptibility and potential mechanism of resistance

FeedingbehaviorofMelanaphissacchariZehntner(Hemiptera:Aphididae)wasstudiedonsugarcane, Saccharum spp. (Poaceae), cultivars HoCP 91-555 (resistant), LCP 85-384 (moderately resistant), and L 97-128 (susceptible) using the electrical penetration graph (EPG) technique. Constitutive concentrations of total phenolics and available carbohydrates, water potential at the whole-leaf tissue level, and free amino acids (FAAs) in phloem sap extracts, and in honeydew produced by aphids fed on L 97-128 and HoCP 91-555 were determined. Cultivar did not influence time for M. sacchari to access phloem sieve elements. Total time in sieve elements was ca. two-fold greater on L 97-128 than on HoCP 91-555, whereas it did not differ from LCP 85-384 in either cultivar. The mean duration of individual events associated with phloem sap ingestion was ca. 50% shorter on both HoCP 91-555 andLCP85-384thanonL97-128.Althoughcultivareffectswerenotdetectedforlevelsoftotalphenolics, available carbohydrates, and water potential, two free essential amino acids, histidine and arginine, were absent from phloem sap in HoCP 91-555. Two free essential amino acids, leucine and isoleucine,andtwo free non-essential amino acids, tyrosine and proline, were absentfromhoneydew of aphids fed on HoCP 91-555. These results suggest that despite apparent biosynthesis of some FAAs, the absence of important FAAs in the phloem sap of HoCP 91-555 and the inability ofM. sacchari and its endosymbionts (e.g., Buchnera) to derive specific free essential and non-essential amino acids from other ingested molecules, possibly along with other unidentified factors, underlie the pest’sdecreasedphloemsapingestionand consequentlyreducedgrowthpotentialonHoCP 91-555.