Compositional characterization of native Peruvian chili peppers (Capsicum spp.)

Authors :: Meckelmann, S.W. (Department Of Food Chemistry, University Of Wuppertal, Germany)
Riege, D.W. (Department Of Food Chemistry, University Of Wuppertal, Germany)
Van Zonneveld, M. (Bioversity International, Regional Office For The Americas. Cali, Colombia)
Pena. K. (Instituto Nacional De Innovación Agricola (INIA), Lima, Peru)
Ugas, R. (Universidad Nacional Agraria La Molina (UNALM), Lima, Peru)
Quinonez, L. (Centro De Investigacion Y Desarrollo Rural Amazonico (CIDRA), Ucayali, Peru)
Mueller-Seitz, E. (Department Of Food Chemistry, University Of Wuppertal, Germany)
Petz, M. (Department Of Food Chemistry, University Of Wuppertal, Germany)
Publication Year :: 2014
Publisher :: Harvard Dataverse, 2014.

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