Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders

MLA

Gui-Hun Jiang, et al. “Effects of Peeling, Drying Temperature, and Sodium Metabisulfite Treatment on Physicochemical Characteristics and Antioxidant Activities of Asian Pear Powders.” Journal of Food Processing and Preservation, vol. 42, Oct. 2017, p. e13526. EBSCOhost, https://doi.org/10.1111/jfpp.13526.

APA

Gui-Hun Jiang, Seung-Hee Nam, & Jong-Bang Eun. (2017). Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders. Journal of Food Processing and Preservation, 42, e13526. https://doi.org/10.1111/jfpp.13526

Chicago

Gui-Hun Jiang, Seung-Hee Nam, and Jong-Bang Eun. 2017. “Effects of Peeling, Drying Temperature, and Sodium Metabisulfite Treatment on Physicochemical Characteristics and Antioxidant Activities of Asian Pear Powders.” Journal of Food Processing and Preservation 42 (October): e13526. doi:10.1111/jfpp.13526.