Back to Search
Start Over
Risk assessment and study of trace/heavy metals in three species of fish of commercial interest on the island of El Hierro (Canary Islands, eastern-central Atlantic)
- Source :
- Journal of Food Composition and Analysis. 99:103855
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- The levels of toxic heavy metals (Al, Cd, Pb), macroelements (Ca, K, Mg, Na) and microelements and trace elements (B, Ba, Co, Cr, Cu, Fe, Li, Mn, Mo, Ni, Sr, V, Zn) were determined in 54 muscle samples from three species of fish for human consumption, Balistes capriscus (grey triggerfish), Canthidermis sufflamen (oceanic triggerfish) and Heteropriacanthus fulgens (rock catalufa), using spectrometry of inductively coupled plasma optical emission (ICP-OES). The aims of this study is to determine if the three species are good bioindicators of environmental pollution and to verify whether they are suitable for human consumption. Significant differences were found in the levels of Al, B, Fe, K, Mn, Mo, Na and Zn between the three species studied. The results suggest that the underwater volcano off El Hierro influences the metallic content (Al, K the most characteristic) of H. fulgens. An evaluation of the toxic risk derived from the ingestion of B. capriscus, C. sufflamen and H. fulgens was carried out, analyzing the Admissible Daily Intake (ADI) and the Safety Margin (MoS). For the nutritional study, the Recommended Daily Intake (RDI) index was used. Therefore, once the study has been carried out and under the conditions established in terms of daily / weekly fish consumption, proposed by AESAN, there would not be any type of toxic risk after ingesting B. capriscus, C. sufflamen and H. cruentatus.
- Subjects :
- 0303 health sciences
Balistes
biology
030309 nutrition & dietetics
Chemistry
010401 analytical chemistry
Grey triggerfish
Triggerfish
Environmental pollution
biology.organism_classification
01 natural sciences
Reference Daily Intake
Sufflamen
0104 chemical sciences
03 medical and health sciences
Environmental chemistry
Inductively coupled plasma
Bioindicator
Food Science
Subjects
Details
- ISSN :
- 08891575
- Volume :
- 99
- Database :
- OpenAIRE
- Journal :
- Journal of Food Composition and Analysis
- Accession number :
- edsair.doi...........50e47510bfc448235399cdb21b72e639
- Full Text :
- https://doi.org/10.1016/j.jfca.2021.103855