The conformation and physico‐chemical properties of pH‐treated golden pompano protein on the oil/water interfacial properties and emulsion stability

MLA

Henan Zou, et al. “The Conformation and Physico‐chemical Properties of PH‐treated Golden Pompano Protein on the Oil/Water Interfacial Properties and Emulsion Stability.” International Journal of Food Science & Technology, vol. 57, Oct. 2021, pp. 5611–20. EBSCOhost, https://doi.org/10.1111/ijfs.15374.

APA

Henan Zou, Huijia Yan, Shuang Sun, Cuiping Yu, & Sihui Li. (2021). The conformation and physico‐chemical properties of pH‐treated golden pompano protein on the oil/water interfacial properties and emulsion stability. International Journal of Food Science & Technology, 57, 5611–5620. https://doi.org/10.1111/ijfs.15374

Chicago

Henan Zou, Huijia Yan, Shuang Sun, Cuiping Yu, and Sihui Li. 2021. “The Conformation and Physico‐chemical Properties of PH‐treated Golden Pompano Protein on the Oil/Water Interfacial Properties and Emulsion Stability.” International Journal of Food Science & Technology 57 (October): 5611–20. doi:10.1111/ijfs.15374.