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High throughput preparation of antioxidant polysaccharide-based polymers with UV-resistant and antibacterial performance
- Source :
- Food Hydrocolloids. 133:107936
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- General Chemical Engineering
General Chemistry
Food Science
Subjects
Details
- ISSN :
- 0268005X
- Volume :
- 133
- Database :
- OpenAIRE
- Journal :
- Food Hydrocolloids
- Accession number :
- edsair.doi...........527d6e5a8cd0daf97e9a563fa0660a42
- Full Text :
- https://doi.org/10.1016/j.foodhyd.2022.107936