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An in vivo approach to the reported effects of phenolic acids and flavonoids on the pancreatic α-amylase activity
- Source :
- Food Bioscience. 51:102357
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Biochemistry
Food Science
Subjects
Details
- ISSN :
- 22124292
- Volume :
- 51
- Database :
- OpenAIRE
- Journal :
- Food Bioscience
- Accession number :
- edsair.doi...........52d9d5f1b0f5949f686e8383a0349582
- Full Text :
- https://doi.org/10.1016/j.fbio.2023.102357