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2 Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain
- Publication Year :
- 2021
- Publisher :
- De Gruyter, 2021.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........52e56b0693a8c56587e0e0c0751cd5bc
- Full Text :
- https://doi.org/10.1515/9783110724967-003