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Effects of glycation methods on the interfacial behavior and emulsifying performance of soy protein isolate-gum Arabic conjugates
- Source :
- International Journal of Biological Macromolecules. 233:123554
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Structural Biology
General Medicine
Molecular Biology
Biochemistry
Subjects
Details
- ISSN :
- 01418130
- Volume :
- 233
- Database :
- OpenAIRE
- Journal :
- International Journal of Biological Macromolecules
- Accession number :
- edsair.doi...........530fdd9dcd5bcf4416141d793b119b9a