Back to Search Start Over

Effects of glycation methods on the interfacial behavior and emulsifying performance of soy protein isolate-gum Arabic conjugates

Authors :
Sirui Feng
Suyun Zhang
Minghao Jiang
Feng Liu
Kexian Chen
Yue Zhang
Source :
International Journal of Biological Macromolecules. 233:123554
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Details

ISSN :
01418130
Volume :
233
Database :
OpenAIRE
Journal :
International Journal of Biological Macromolecules
Accession number :
edsair.doi...........530fdd9dcd5bcf4416141d793b119b9a