Calcium chloride enhances the antioxidative system of sweet potato (Ipomoea batatas) under flooding stress

MLA

Shih Ying Hwang, et al. “Calcium Chloride Enhances the Antioxidative System of Sweet Potato (Ipomoea Batatas) under Flooding Stress.” Annals of Applied Biology, vol. 152, Apr. 2008, pp. 157–68. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........532d308e922cba3bc76d2953cbb7d37b&authtype=sso&custid=ns315887.

APA

Shih Ying Hwang, Y.K. Chiou, Hsiao-Feng Lo, Kuan-Hung Lin, & Long Fang O. Chen. (2008). Calcium chloride enhances the antioxidative system of sweet potato (Ipomoea batatas) under flooding stress. Annals of Applied Biology, 152, 157–168.

Chicago

Shih Ying Hwang, Y.K. Chiou, Hsiao-Feng Lo, Kuan-Hung Lin, and Long Fang O. Chen. 2008. “Calcium Chloride Enhances the Antioxidative System of Sweet Potato (Ipomoea Batatas) under Flooding Stress.” Annals of Applied Biology 152 (April): 157–68. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........532d308e922cba3bc76d2953cbb7d37b&authtype=sso&custid=ns315887.