Food Loss—Questions About the Amount and Causes Still Remain

Subjects

Subjects :

consumer level
retail level
restaurants
uneaten food
homes
spoiled food
food safety
Health Economics and Policy
food waste
food loss
grocery stores
food available for consumption
Food Consumption/Nutrition/Food Safety
perishable food

Details

Language :

English

Database :

OpenAIRE

Accession number :

edsair.doi...........53f87dc113f38ec3b005da036173124a

Full Text :

https://doi.org/10.22004/ag.econ.210928