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Effects of Kudoa spores, endogenous protease activity and frozen storage on cooked texture of minced Pacific hake (Merluccius productus)
- Source :
- Food Chemistry. 113:1076-1082
- Publication Year :
- 2009
- Publisher :
- Elsevier BV, 2009.
-
Abstract
- The effects of Kudoa infection of Pacific hake (Merluccius productus) on endogenous protease activity and on cooked mince texture were investigated. Texture was significantly (p
Details
- ISSN :
- 03088146
- Volume :
- 113
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi...........55269c2008694c56a43575647e2618ea
- Full Text :
- https://doi.org/10.1016/j.foodchem.2008.08.074