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Genomic characteristics of a novel strain Lactiplantibacillus plantarum X7021 isolated from the brine of stinky tofu for the application in food fermentation

Authors :
Guang Liu
Yafan Liu
Kum-Song Ro
Lei Du
Ya-Jie Tang
Li Zhao
Jingli Xie
Dongzhi Wei
Source :
LWT. 156:113054
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
156
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........5581c08ac9fc7fadd0fa4b731da21750

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