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pH shifting treatment of ultrasonically extracted soybean meal protein isolate: Effect on functional, structural, morphological and thermal properties

Authors :
Dipak Das
Parmjit S. Panesar
Charanjiv S. Saini
Source :
Process Biochemistry. 120:227-238
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Bioengineering
Applied Microbiology and Biotechnology
Biochemistry

Details

ISSN :
13595113
Volume :
120
Database :
OpenAIRE
Journal :
Process Biochemistry
Accession number :
edsair.doi...........55af1417e627d80eb30276e033357aed
Full Text :
https://doi.org/10.1016/j.procbio.2022.06.015
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