Impact of short‐term thermal treatment on stingless bee honey ( Meliponinae) : Quality, phenolic compounds and antioxidant capacity

Authors :: Fabíola Carina Biluca
Ana Carolina Oliveira Costa
Luciano Valdemiro Gonzaga
Roseane Fett
Luciano Vitali
Aline S. Kracik
Cleide Rosana Werneck Vieira
Gustavo Amadeu Micke
Francieli Braghini
Source :: Journal of Food Processing and Preservation. 43
Publication Year :: 2019
Publisher :: Hindawi Limited, 2019.

Subjects :: Antioxidant capacity
biology
Chemistry
Stingless bee
General Chemical Engineering
media_common.quotation_subject
Quality (business)
General Chemistry
Food science
biology.organism_classification
Food Science
Term (time)
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