Polyphenols‐rich fruits attenuate cell migration in vitro in human umbilical vein endothelial cells (HUVEC) exposed to glucose and free fatty acids

MLA

Claire Chang, et al. “Polyphenols‐rich Fruits Attenuate Cell Migration in Vitro in Human Umbilical Vein Endothelial Cells (HUVEC) Exposed to Glucose and Free Fatty Acids.” The FASEB Journal, vol. 26, Apr. 2012. EBSCOhost, https://doi.org/10.1096/fasebj.26.1_supplement.lb432.

APA

Claire Chang, Lauren S. Jackson, Britt Burton-Freeman, Ravi Kiran Tadapaneni, Indika Edirisinghe, Archana Kangath, & Sandhya Krishnankutty. (2012). Polyphenols‐rich fruits attenuate cell migration in vitro in human umbilical vein endothelial cells (HUVEC) exposed to glucose and free fatty acids. The FASEB Journal, 26. https://doi.org/10.1096/fasebj.26.1_supplement.lb432

Chicago

Claire Chang, Lauren S. Jackson, Britt Burton-Freeman, Ravi Kiran Tadapaneni, Indika Edirisinghe, Archana Kangath, and Sandhya Krishnankutty. 2012. “Polyphenols‐rich Fruits Attenuate Cell Migration in Vitro in Human Umbilical Vein Endothelial Cells (HUVEC) Exposed to Glucose and Free Fatty Acids.” The FASEB Journal 26 (April). doi:10.1096/fasebj.26.1_supplement.lb432.