Novel Flours from Leguminosae ( Prosopis ruscifolia) Pods Grinding for Technological Improve and Nutritional Enrichment of Wheat Bread

MLA

Lourdes Ojeda, et al. “Novel Flours from Leguminosae ( Prosopis Ruscifolia) Pods Grinding for Technological Improve and Nutritional Enrichment of Wheat Bread.” SSRN Electronic Journal, Jan. 2022. EBSCOhost, https://doi.org/10.2139/ssrn.4167637.

APA

Lourdes Ojeda, Carolina Elizabeth Genevois, & Veronica Maria Busch. (2022). Novel Flours from Leguminosae ( Prosopis ruscifolia) Pods Grinding for Technological Improve and Nutritional Enrichment of Wheat Bread. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.4167637

Chicago

Lourdes Ojeda, Carolina Elizabeth Genevois, and Veronica Maria Busch. 2022. “Novel Flours from Leguminosae ( Prosopis Ruscifolia) Pods Grinding for Technological Improve and Nutritional Enrichment of Wheat Bread.” SSRN Electronic Journal, January. doi:10.2139/ssrn.4167637.