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Virgin Olive Oil

Authors :
Anastasios Koidis
Dimitrios Boskou
Source :
Processing and Impact on Active Components in Food
Publication Year :
2015
Publisher :
Elsevier, 2015.

Subjects

Subjects :
Chemistry
Olive oil

Details

Database :
OpenAIRE
Journal :
Processing and Impact on Active Components in Food
Accession number :
edsair.doi...........572342148e3bda560c53e61335676ce6
Full Text :
https://doi.org/10.1016/b978-0-12-404699-3.00032-9
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