Influence of Different Plum Pox Virus Strains on Chemical Composition of ‘Čačanska Lepotica’ Plum Fruit Cultivar

Authors :: Olga Mitrović
Marko Pajić
Darko Jevremović
Nemanja Miletić
Olivera Gvozdenović
S. Paunovic
Source :: 30th Scientific-Experts Conference of Agriculture and Food Industry ISBN: 9783030400484
Publication Year :: 2020
Publisher :: Springer International Publishing, 2020.
Abstract: Plum pox virus (PPV) is economically the most important virus of stone fruits. In sensitive plum (Prunus domestica L.) cultivars, PPV causes foliar symptoms, fruits deformation, changes in the chemical composition of fruits and premature fruit drop.

Subjects :: Antioxidant capacity
Prunus
Horticulture
viruses
fungi
food and beverages
Pox virus
Cultivar
Biology
Chemical composition

ISBN :: 978-3-030-40048-4
ISBNs :: 9783030400484
Database :: OpenAIRE
Journal :: 30th Scientific-Experts Conference of Agriculture and Food Industry ISBN: 9783030400484
Accession number :: edsair.doi...........57241d6c41c0854c715510bee692aa3c
Full Text :: https://doi.org/10.1007/978-3-030-40049-1_9

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