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Modified Micro-Fermentation Method for Estimation of Thiamine

Authors :
Robert S. Harris
Edward Josephson
Source :
Industrial & Engineering Chemistry Analytical Edition. 14:755-756
Publication Year :
1942
Publisher :
American Chemical Society (ACS), 1942.

Subjects

Subjects :
chemistry.chemical_compound
Chromatography
chemistry
Inorganic chemistry
Thiamine
Fermentation
Hydrogen peroxide
Analytical Chemistry

Details

ISSN :
15414655 and 00964484
Volume :
14
Database :
OpenAIRE
Journal :
Industrial & Engineering Chemistry Analytical Edition
Accession number :
edsair.doi...........57e322177b6c818ed5cb401aa8c88ff1
Full Text :
https://doi.org/10.1021/i560109a025
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