Commercially attractive process for production of 5-hydroxymethyl-2-furfural from high fructose corn syrup

MLA

Sangyong Kim, et al. “Commercially Attractive Process for Production of 5-Hydroxymethyl-2-Furfural from High Fructose Corn Syrup.” Journal of Industrial and Engineering Chemistry, vol. 19, July 2013, pp. 1106–11. EBSCOhost, https://doi.org/10.1016/j.jiec.2012.12.004.

APA

Sangyong Kim, Churchil A. Antonyraj, Kwan Young Lee, Jin Ku Cho, Seunghan Shin, Jaewon Jeong, & Bora Kim. (2013). Commercially attractive process for production of 5-hydroxymethyl-2-furfural from high fructose corn syrup. Journal of Industrial and Engineering Chemistry, 19, 1106–1111. https://doi.org/10.1016/j.jiec.2012.12.004

Chicago

Sangyong Kim, Churchil A. Antonyraj, Kwan Young Lee, Jin Ku Cho, Seunghan Shin, Jaewon Jeong, and Bora Kim. 2013. “Commercially Attractive Process for Production of 5-Hydroxymethyl-2-Furfural from High Fructose Corn Syrup.” Journal of Industrial and Engineering Chemistry 19 (July): 1106–11. doi:10.1016/j.jiec.2012.12.004.