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High Pressure Processing for Foods Preserving
- Source :
- Biotechnology & Biotechnological Equipment. 24:1940-1945
- Publication Year :
- 2010
- Publisher :
- Informa UK Limited, 2010.
-
Abstract
- Consumers have a growing preference for convenient, fresh-like, healthy, minimal-processed food products with natural flavor and taste and extended shelf-live. High pressure processing (HPP) is a p...
Details
- ISSN :
- 13143530 and 13102818
- Volume :
- 24
- Database :
- OpenAIRE
- Journal :
- Biotechnology & Biotechnological Equipment
- Accession number :
- edsair.doi...........5865ef1fb9757fae179f9e7c5f439a30
- Full Text :
- https://doi.org/10.2478/v10133-010-0057-8