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Optimization of blending ratios in asparagus-lemon juice using response surface methodology

Authors :
Xiaoyi LI
Jiayin LYU
Hong ZHENG
Zhen PANG
Yanfang SUN
Yanping QUAN
Tao XU
Hongfei LU
Source :
Food Science and Technology. 43
Publication Year :
2023
Publisher :
FapUNIFESP (SciELO), 2023.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
1678457X and 01012061
Volume :
43
Database :
OpenAIRE
Journal :
Food Science and Technology
Accession number :
edsair.doi...........589e8957619aa3b5654f203b147e1a7d

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