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Sucrose ester alleviates the agglomeration behavior of bamboo shoot dietary fiber treated via high pressure homogenization: Influence on physicochemical, rheological, and structural properties

Authors :
Yijia Zhang
Liangru Wu
Fusheng Zhang
Jiong Zheng
Source :
Food Chemistry. 413:135609
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
413
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........58da4ab5716fa2d016ca3836a27a0cab
Full Text :
https://doi.org/10.1016/j.foodchem.2023.135609
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