Back to Search
Start Over
The Use of Milk Powders in Confectionary and Bakery Products
- Source :
- Milk ISBN: 9789401755733, Milk
- Publication Year :
- 1987
- Publisher :
- Springer Netherlands, 1987.
- Subjects :
- Chemistry
Subjects
Details
- ISBN :
- 978-94-017-5573-3
- ISBNs :
- 9789401755733
- Database :
- OpenAIRE
- Journal :
- Milk ISBN: 9789401755733, Milk
- Accession number :
- edsair.doi...........58ef6e5cc873d24fa6bf3656e9916df2
- Full Text :
- https://doi.org/10.1007/978-94-017-5571-9_82