Effect of variable temperature levels on drying characteristics and quality indices of rice in continuous drying and multi‐stage intermittent drying

Subjects

Subjects :

General Chemical Engineering
Food Science

Details

ISSN :

17454530 and 01458876

Database :

OpenAIRE

Journal :

Journal of Food Process Engineering

Accession number :

edsair.doi...........590d80d706415560d4417bbbae32d41e