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Antioxidant Effects of Rhodoxanthin from Potamogeton crispus L. on H 2 O 2 ‐Induced RAW264.7 Macrophages Cells

Authors :
Cong Fu
Hongchun Dong
Xiaozhen Wang
Huirui Wang
Yang Zheng
Dandan Ren
Yunhai He
Shu Liu
Qiukuan Wang
Source :
Chemistry & Biodiversity. 20
Publication Year :
2022
Publisher :
Wiley, 2022.

Details

ISSN :
16121880 and 16121872
Volume :
20
Database :
OpenAIRE
Journal :
Chemistry & Biodiversity
Accession number :
edsair.doi...........5968a0760ce4b0234fbec34b6fa1d1c1
Full Text :
https://doi.org/10.1002/cbdv.202200393