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Macronutrient and micronutrient composition of breast milk from women of different ages and dietary habits in Shanghai area
- Source :
- International Dairy Journal. 85:27-34
- Publication Year :
- 2018
- Publisher :
- Elsevier BV, 2018.
-
Abstract
- Breast milk samples were collected in Shanghai, and classified into four groups according to mothers' age and dietary habits. No major difference was found in the saturated fatty acids among the four groups. The percentage relative to total palmitic acid of palmitic acid in sn-2 position ranged from 71.5 to 77.8% and was not affected by the mothers’ age. The content of vitamins D and E were very low, and vitamins K, B1, B2, and B12 were not detected in all the groups. For the same age group, the group with regular vitamin and mineral supplements intake with higer content of calcium, zinc and iron, and with higer Ca/P ratio. Sufficient docosahexaenoic acid (DHA) and arachidonic acid (ARA) were found and the daily supplementation may be not necessary. Vitamin D, vitamin K and vitamin B supplementation is needed for breastfed babies.
- Subjects :
- 0301 basic medicine
Vitamin
030109 nutrition & dietetics
business.industry
030209 endocrinology & metabolism
Breast milk
Micronutrient
Applied Microbiology and Biotechnology
Palmitic acid
03 medical and health sciences
chemistry.chemical_compound
0302 clinical medicine
Animal science
chemistry
Docosahexaenoic acid
Vitamin D and neurology
Medicine
Composition (visual arts)
Arachidonic acid
business
Food Science
Subjects
Details
- ISSN :
- 09586946
- Volume :
- 85
- Database :
- OpenAIRE
- Journal :
- International Dairy Journal
- Accession number :
- edsair.doi...........59eafcca11faffbf84bc5ac49cd1524a