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Fluid Intake and Blood Pressure in Children. The Spa Project

Authors :
Gianluigi Ardissino
Michela Perrone
Silvia Ghiglia
Patrizia Salice
Francesca Tel
Elena Dardi
Tiziana Bollani
Antonella Mezzopane
Valentina Capone
Maddalena Ardissino
Antonio Vergori
Sandra Piantanida
Silvia Di Michele
Bertrand Tchana
Lucia Filippucci
Francesco Letterio De Luca
Dario Consonni
Roberto Buzzetti
SPA Project Group
Source :
SSRN Electronic Journal.
Publication Year :
2021
Publisher :
Elsevier BV, 2021.

Abstract

Background: Sodium intake is known to contribute to the development of hypertension. The reduction of sodium intake is currently a cornerstone in the prevention and management of hypertension. Inducing an increase in renal sodium excretion might represent a further potential preventive and/or therapeutic opportunity .Methods: The SPA Project is a multicenter, observational, cohort study aimed at investigating blood pressure in relation to fluid and sodium intake with the working hypothesis that an increased fluid intake can improve renal sodium handling towards a decreased blood pressure. Children were investigated as to their sodium and fluid intake by means of urinary sodium and creatinine from 4 samples of urine taken in different days in order to characterize them in low/high sodium and low/high fluid intake groups. Both systolic and diastolic blood pressure (by multiple office blood pressure measurements) were used as outcome measures.Findings: Three hundred and thirty-nine healthy, non-overweight children (51.6% boys) with a median age of 5.7 years old (IQR: 5.3-6.2) participated in the study. Among children with higher sodium intake, those introducing more fluids, showed a significantly lower blood pressure (both systolic and diastolic) compared to those with lower fluid intake: systolic 86.0 + 8.5 vs 90.0 + 8.1 mmHg; p: 0.014 and diastolic: 53.8 + 4.9 vs 58.6 + 6.6 mmHg; p

Details

ISSN :
15565068
Database :
OpenAIRE
Journal :
SSRN Electronic Journal
Accession number :
edsair.doi...........5a8422fe37c0417fb8c9191b543ee108
Full Text :
https://doi.org/10.2139/ssrn.3781634