Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds

MLA

Tamyris de Aquino Gondim, et al. “Assessment of Metabolic, Mineral, and Cytotoxic Profile in Pineapple Leaves of Different Commercial Varieties: A New Eco-Friendly and Inexpensive Source of Bioactive Compounds.” Food Research International, vol. 164, Feb. 2023, p. 112439. EBSCOhost, https://doi.org/10.1016/j.foodres.2022.112439.

APA

Tamyris de Aquino Gondim, Jhonyson Arruda Carvalho Guedes, Maria Francilene Souza Silva, Adenilton Camilo da Silva, Ana Paula Dionísio, Fernanda Vidigal Duarte Souza, Claudia do Ó Pessoa, Gisele Simone Lopes, & Guilherme Julião Zocolo. (2023). Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds. Food Research International, 164, 112439. https://doi.org/10.1016/j.foodres.2022.112439

Chicago

Tamyris de Aquino Gondim, Jhonyson Arruda Carvalho Guedes, Maria Francilene Souza Silva, Adenilton Camilo da Silva, Ana Paula Dionísio, Fernanda Vidigal Duarte Souza, Claudia do Ó Pessoa, Gisele Simone Lopes, and Guilherme Julião Zocolo. 2023. “Assessment of Metabolic, Mineral, and Cytotoxic Profile in Pineapple Leaves of Different Commercial Varieties: A New Eco-Friendly and Inexpensive Source of Bioactive Compounds.” Food Research International 164 (February): 112439. doi:10.1016/j.foodres.2022.112439.