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Effect of Processing on the Nutrients and Anti-nutrients Composition of Faba-Bean

Authors :
Adewumi T. Oyeyinka
Oluwafemi A. Adebo
Hema Kesa
Source :
Faba Bean: Chemistry, Properties and Functionality ISBN: 9783031145865
Publication Year :
2022
Publisher :
Springer International Publishing, 2022.

Details

ISBN :
978-3-031-14586-5
ISBNs :
9783031145865
Database :
OpenAIRE
Journal :
Faba Bean: Chemistry, Properties and Functionality ISBN: 9783031145865
Accession number :
edsair.doi...........5b541d1383a18d07b267650d0d6734c9
Full Text :
https://doi.org/10.1007/978-3-031-14587-2_7