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Cooking and novel postmortem treatments to improve meat texture and tenderness
- Publication Year :
- 2022
- Publisher :
- Elsevier, 2022.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........5b863f45b52d7e67b60639b32b3011c2
- Full Text :
- https://doi.org/10.1016/b978-0-323-85879-3.00004-0