Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples

MLA

Chong Zhang, et al. “Antifungal Activity Mode of Aspergillus Ochraceus by Bacillomycin D and Its Inhibition of Ochratoxin A (OTA) Production in Food Samples.” Food Control, vol. 60, Feb. 2016, pp. 281–88. EBSCOhost, https://doi.org/10.1016/j.foodcont.2015.08.006.

APA

Chong Zhang, Jing Sun, Shiquan Qian, Fengxia Lu, Haizhen Zhao, Zhaoxin Lu, Xiaomei Bie, & Hedong Lu. (2016). Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples. Food Control, 60, 281–288. https://doi.org/10.1016/j.foodcont.2015.08.006

Chicago

Chong Zhang, Jing Sun, Shiquan Qian, Fengxia Lu, Haizhen Zhao, Zhaoxin Lu, Xiaomei Bie, and Hedong Lu. 2016. “Antifungal Activity Mode of Aspergillus Ochraceus by Bacillomycin D and Its Inhibition of Ochratoxin A (OTA) Production in Food Samples.” Food Control 60 (February): 281–88. doi:10.1016/j.foodcont.2015.08.006.