Cite
How Organizations Claim Authenticity: The Coproduction of Illusions in Underground Restaurants
MLA
Daphne Demetry. “How Organizations Claim Authenticity: The Coproduction of Illusions in Underground Restaurants.” Organization Science, vol. 30, Sept. 2019, pp. 937–60. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........5bdb96651745653ff5e9609eddeb6a1d&authtype=sso&custid=ns315887.
APA
Daphne Demetry. (2019). How Organizations Claim Authenticity: The Coproduction of Illusions in Underground Restaurants. Organization Science, 30, 937–960.
Chicago
Daphne Demetry. 2019. “How Organizations Claim Authenticity: The Coproduction of Illusions in Underground Restaurants.” Organization Science 30 (September): 937–60. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........5bdb96651745653ff5e9609eddeb6a1d&authtype=sso&custid=ns315887.