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Regulatory role of mitochondrial genes in the tenderisation of lamb meat during postmortem ageing

Authors :
Chen Ji
Jijuan Liu
Ruiming Luo
Source :
International Journal of Food Science & Technology. 57:3544-3555
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
13652621 and 09505423
Volume :
57
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........5e74ec6ea0a72ca643a5572f5aeeb11e

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