Wine Fermentation

Authors :: David A. Mills
Trevor Phister
Ezekial Neeley
Eric Johannsen
Source :: Molecular Techniques in the Microbial Ecology of Fermented Foods ISBN: 9780387745190
Publication Year :: 2007
Publisher :: Springer New York, 2007.

ISBN :: 978-0-387-74519-0
ISBNs :: 9780387745190
Database :: OpenAIRE
Journal :: Molecular Techniques in the Microbial Ecology of Fermented Foods ISBN: 9780387745190
Accession number :: edsair.doi...........5eb7ef067d44e5395fbeb8dd675aaf4c
Full Text :: https://doi.org/10.1007/978-0-387-74520-6_6