0893 Label-free MSE proteomic analysis of the bovine skeletal muscle: New approach for meat tenderness evaluation

Authors :: Rosineide C. Simas
Mirele Daiana Poleti
L. C. A. Regitano
A. S. M. Cesar
Gustavo H.M.F. Souza
Luiz Lehmann Coutinho
Sónia C. S. Andrade
L. C. Cameron
Source :: Journal of Animal Science. 94:429-429
Publication Year :: 2016
Publisher :: Oxford University Press (OUP), 2016.

Subjects :: medicine.medical_specialty
business.industry
Skeletal muscle
General Medicine
Meat tenderness
Endocrinology
medicine.anatomical_structure
Internal medicine
Genetics
medicine
Animal Science and Zoology
business
Food Science
Label free

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