Comparison of the Phenolic Profile, Inhibition of Enzymes Associated with Type-2 Diabetes and Hypertension, and Fe2+-Induced Lipid Peroxidation in Rat’ Pancreas by Plum and Hogweed Leaves Extracts

MLA

Felix Abayomi Dada, et al. “Comparison of the Phenolic Profile, Inhibition of Enzymes Associated with Type-2 Diabetes and Hypertension, and Fe2+-Induced Lipid Peroxidation in Rat’ Pancreas by Plum and Hogweed Leaves Extracts.” Vegetos- An International Journal of Plant Research, vol. 30, Jan. 2017, p. 93. EBSCOhost, https://doi.org/10.5958/2229-4473.2017.00158.6.

APA

Felix Abayomi Dada, Stephen A. Adefegha, Opeyemi B. Ogunsuyi, Aline Augusti Boligon, Ganiyu Oboh, & Sunday I. Oyeleye. (2017). Comparison of the Phenolic Profile, Inhibition of Enzymes Associated with Type-2 Diabetes and Hypertension, and Fe2+-Induced Lipid Peroxidation in Rat’ Pancreas by Plum and Hogweed Leaves Extracts. Vegetos- An International Journal of Plant Research, 30, 93. https://doi.org/10.5958/2229-4473.2017.00158.6

Chicago

Felix Abayomi Dada, Stephen A. Adefegha, Opeyemi B. Ogunsuyi, Aline Augusti Boligon, Ganiyu Oboh, and Sunday I. Oyeleye. 2017. “Comparison of the Phenolic Profile, Inhibition of Enzymes Associated with Type-2 Diabetes and Hypertension, and Fe2+-Induced Lipid Peroxidation in Rat’ Pancreas by Plum and Hogweed Leaves Extracts.” Vegetos- An International Journal of Plant Research 30 (January): 93. doi:10.5958/2229-4473.2017.00158.6.