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Author response for 'Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological, and sensory aspects'
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........5eeaa75c52e2436cca444f3d1808bb24
- Full Text :
- https://doi.org/10.1111/ijfs.15720/v2/response1